Philosophy
My Story
I followed my training as a Dietitian at the ICOGES school in Paris, where I obtained my BTS diploma in dietetics in 2004.
With my diploma in hand, I decided to return to Senegal, my native country, to set up my practice there.
Quickly, I realized how difficult it was to do my job because this job was almost unknown in Senegal at that time.
I had to do substantive work consisting in communicating to the medical profession the need to have a professional accompany patients requiring a check-up and dietary follow-up.
Today, after 17 years of professional experience, I draw a satisfactory balance sheet and I continue my way of exercising this profession through the establishment of collaboration allowing to build an ecosystem with high added value for people wishing to have a quality lifestyle.
For example, I work with sports coaches, and in 2019 I opened a Healthy restaurant, "FLOW", in order to share balanced dishes on the plates without subtracting the flavors and the quality of the inputs. I have also set up the delivery of dietetic meals for the follow-up of my patients, but also the follow-up of people wishing to apply a specific diet with their sports coach.
My constant in my job is adapting to new trends and innovation
Zohra YASSINE
The Process
Our methodology is based on a balanced diet adapted to each individual and according to the objectives sought or the pathology to be treated.
In addition to this, you need to know more about it.
We are against restrictive diets which go against basic physiology, and which impact the psychological aspect.
Indeed, these diets reinforce the character of frustration generated by a sudden break in eating habits.
In addition to this, you need to know more about it.
We prefer progressive support
